Johnny's Italian Restaurant Menu (Update 2025)

The original, no flour and no batter.

A nice pair of cakes dressed and drizzled with a roasted pepper sauce.

Boneless, nugget sized pieces of fresh chicken tenders. Served Buffalo style.

Tender strips of golden fried clams with horseradish or cocktail sauce.

Fresh plum roma tomatoes, diced and seasoned to delicate perfection. Served with focaccia baguettes.

Served with provolone for an additional charge.

We make our own using the finest Monterey Jack cheese.

1/2 of wing dings, 4 cheese wedges and an order of bruschetta. A great appetizer for 4 to share.

The larger New Zealand variety, sauteed with your choice of sauce; spicy fra diablo or white lemon. Enjoy your mussels over a bed of linguine for an additional charge.

The smaller sweeter variety served in a 1 lb. portion. Choice of spicy fra diablo or white lemon.

Jumbo shrimp that we very lightly bread, fry and bake in a casserole with our marinara sauce. Served with vermicell.

Sauteed shrimp, sun-dried tomatoes, black olives and more in a white wine sauce. Served atop a bed of vermicelli.

Choose your favorite seafood and we'll saute your selection in a zesty marinara sauce, spiced to your liking; mild, medium or hot. Served over vermicelli.

1 of our classics. Jumbo shrimp broiled in our wine, garlic and butter sauce. We do add fresh mushrooms but we can eliminate if you prefer. Served with a side of fettuccine Alfredo.

A sauteed trio of shrimp, scallops and mussels in a spicy marinara sauce; mild, medium or hot. Served over vermicelli.

Shrimp are sauteed in a white wine and garlic sauce with fresh basil and tomato added. Served over spaghetti.

Tender bay scallops prepared scamp style. Served with fettuccine Alfredo.

Poached salmon prepared with hollandaise and fresh spinach, coupled with a side of fettuccine Alfredo.

Pacific ocean salmon fillets sauteed with lemon, wine and capers. Coupled with a side of fettuccine Alfredo or fettuccine with extra piccata sauce.

Lightly breaded cutlets baked in our marinara sauce and topped with mozzarella. Served with a side of vermicelli.

Tender fresh chicken breast strips sauteed in a spicy marinara sauce, served atop a bed of vermicelli. Specify mild, medium or hot.

Fresh mushrooms delicately sauteed in a Marsala wine sauce along with your choice of chicken or veal. Served with fettuccine Alfredo.

Lemon, capers and white wine adorn this classic favorite. Served with fettuccine Alfredo.

Tomato sauce. Fine pasta served with our tomato sauce made from crushed tomatoes, olive oil, garlic, basil and other fresh seasonings.

Cream and imported Parmesan make up this classic, full of flavor but not too rich.

Tossed with fresh sauteed vegetables; such as broccoli, cauliflower, zucchini and carrots.

Please choose red or white. Our clams are tender and tasty, we season our sauce perfectly. A long-time favorite at Johnny's.

Jumbo ravioli stuffed with cheese. And now by popular demand we have meat ravioli too. Please choose meat, cheese or both.

Mini cheese filled pasta ties. Simply substitute tortellini with any other pasta in this category.

Ziti pasta carefully blended with our ricotta cheese and sauce mix and baked casserole style.

This lasagna boasts layers of ground beef and sausage and too.

Jumbo shells packed with our special cheese blend. Casserole baked with sauce and topped with mozzarella.

Jumbo shells packed with our special cheese blend. Casserole baked with sauce and topped with mozzarella.

This crust is square and thick but with an emphasis on being the perfect weight not too thick.

Topped with pepperoni, sausage, mushrooms, peppers and onions.

The other 1/2 cheese.

Topped with fresh sliced tomatoes, black olives, mushrooms, green peppers and onions.

We baste our freshly prepared dough with an herb seasoned ricotta then top it with a trio of cheese; Monterey, mozzarella and Parmesan. Spinach is a most popular topping for this pie.

Our Italian style pie topped with ham and pineapple. This happens to be the most popular syle pizza in Australia and not Hawaii!

three meatballs with red sauce

Two mild sausage with red sauce

5 oz

One individual loaf and dipping oil (in addition to the one with the meal)

Served with meatballs or sausage. Come with soup or salad.

All natural chicken sauted in a sweet marsala wine sauce and mushrooms. Comes with fettuccine Alfredo and soup or salad.

Breaded chicken cutlet covered in tomato sauce and melted mozzarela. Served with a side of vermicelli.

Fresh chicken & broccoli sauted in a light white wine Alfredo sauce. Tossed with our ziti & Parmesan cheese

Breaded veal cutlet covered in tomato sauce and melted mozzarela. Served with a side of vermicelli.

White mushrooms delicately sauted in a Marsala wine sauce. 2 pieces

Chicken, 2 pieces, lemon, capers & white wine. Served with Fettuccine Alfredo

Sauteed scallions, black olives, vodka sauce with a hint of marinara sauce over penne pasta.

Salmon sauted in a lemon wine sauce with capers and fettuccine Alfredo.

Portabella mushroom cap grilled and topped with roasted red peppers and Swiss cheese.

Served with roasted peppers a slice of provolone and a touch of Pesto.

Fresh marinated grilled chicken breast. Topped with Swiss and American cheese, lettuce and tomato.

As the fresh chicken breast sears on the grill we baste it with our Buffalo wing sauce to your liking.

We pile on ham, turkey, Swiss and American, give it quick toast and dress it with lettuce, tomato, onion and a touch of Dijonaisse

Fried, grilled or blackened and comes with a side of fries

Stuffed inside a fresh dough crust is a blend of cheeses including ricotta and Monterrey jack cheese.

Stuffed inside a fresh dough crust is a blend of cheeses including ricotta and spinach.

Includes pepperoni, sausage, green peppers, mushrooms and onions.

Loaded with sausage, pepperoni, mushroom, green peppers and onion, with no ricotta with a slice of provolone on top . Has tomato sauce baked inside.

Served with a scoop of ice cream for an additional charge.